Singapore Management University and FairPrice Group partner to reduce food waste

Group photo of SMU Students who were part of the Food Waste Management Project with representatives from Fairprice Group. As part of the Singapore Management University’s SMU-X initiative, students from the School of Accountancy and Lee Kong Chian School of Business worked together with FairPrice Group (FPG) to come up with a Food Waste Management Monitoring Dashboard to better visualise and analyse data to help with food waste management at the supermarket chain. This was achieved through the implementation of a write-off monitoring dashboard and the application of predictive analytics. From August to November 2022, the project team leveraged on Tableau dashboarding and Python predictive analytics to identify which were the outlets with the most write-off and which products contribute the most write-off.